Jamaican chocolate tea

1 Jamaican chocolate ball

3 tbsp. of sugar

1/4 cup of milk

1 quart of water

pinch of salt

2 cinnamon leaves

1/4 teaspoon grated nutmeg (optional)

Grate the chocolate ball in a bowl and add nutmeg (optional). Bring water to boil in a medium skillet. Add chocolate, nutmeg and cinnamon in pot and boil for about fifteen minutes. 

Remove cinnamon and strain if necessary, then sweeten.

Enjoy!